Namul vegan cafe was created in March 2019 by Fiona. In the first place, Fiona was working for a merchandise company for over 20 years. Having enough she decided to start her own entrepreneurship. With the intention of becoming more healthy, she became a vegetarian three years ago. Not long after taking a vegan cooking class. She decided that it was time for her to change her lifestyle and to open her own cafe.
Wednesday to Monday (Closed on Tuesday) from 11 am to 6 pm.
1st Floor, 54, Jalan Sultan, City Centre, 50000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
Price range: RM5 -RM18
Grab Delivery: Contact: +60 12-265 4472
Namul Vegan Cafe
What i the most popular dish at Namul Vegan cafe?
The most common dish that everyone is craving, is the Vegan Nasi Lemak. Not to mention, that this particular dish is already very famous around Malaysia and cherished by the whole country. With this in mind, Fiona has promoted her services on social media like Facebook & Instagram, in the hope to reach more potential customers.
In general, “Mat-Salleh” – Tourists, love trying new dishes and are adept at the vegan concept. In the view of expanding her business, Fiona is trying to encourage locals to visit her and give vegan food a try.
We tried it for you.
First of all, my wife and I never tried vegan food before and we must say that we were happily surprised. We are not big meat eaters as we only cook chicken breast, and that I even tried to become a vegetarian once. However, there is a difference between being vegetarian and becoming vegan.
- Vegan: In other words, veganism is the practice of abstaining from the use of animal products. Furthermore, an individual who follows the diet or philosophy is known as a vegan. Thereupon, Distinctions may be made between several categories of veganism. From Wikipedia
1- The Vegan Burger combo:
Burger combo at Namul vegan cafe.
Ingredient: Cucumber, tomatoes, lettuce, vegan mayo, shiitake steak, vegan ham, fried tempeh, and scrumbled tofu. Vegan ham made from garbanzo, potato, wheat flour, tomato, sea salt, soysauce, Shiitake, carrot, shoyu, black pepper.
2- The vegan Nasi Lemak
Vegan Nasi Lemak at Namul vegan cafe.
Sambal made with dried chili, ginger, mushroom, lemongrass, sea salt
Coconut sugar and oat milk (homemade) not ready made oat milk.
Kombucha is a probiotic drink, fermented from tea and sugar with scoby taste sweet and sour, it takes 10 to 14 days to fermented.
4- Vegan Brownies with tofu ice-cream
Flour, chia seed, soy milk
Tofu, soy milk, oil, sugar, no egg no dairy
5- Other meals available:
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