Coconut rice, chili on the side, slivers of anchovy, nuts, and a boiled egg: meet Malaysia’s national dish, the nasi lemak. A simple everyday meal gracing the dinner table of Malaysians all across the country, this beloved dish has a history as humble as its ingredients.
Namul Vegan Cafe
The restaurant opened its doors in March 2018. Their specialty is North Indian cuisine, and you can enjoy a large variety of food that will make everyone happy.